1. Materials ready
2. Wash the eggplant and cut into thin strips
3. Put it in the frying pan and fry slowly
4. Fry until soft and cooked before serving
5. Dice tomato, mince garlic
6. Heat oil in a pan and sauté the garlic
7. Put the tomatoes in the fried eggplant bowl and pour the garlic
8. Use chili sauce, light soy sauce, chicken powder, and balsamic vinegar to make a sauce
9. Pour into the eggplant bowl and mix well
10. Sprinkle in chopped almonds
Tips:Almonds can also be replaced with peanuts or other nuts you like
