1. Wash the eggplants, steam them, take them out and let cool
2. Tear the cooked eggplant into strips and put them in a bowl
3. Diced vegetables
4. Count the beef and diced it, finely chopped.
5. Cilantro mince
6. Bottom oil in the pot
7. Stir-fry diced vegetables in oil
8. Put a little fresh extract
9. Put a little sugar
10. Stir fry until the vegetables are cooked
11. Stir fry with diced beef
12. Take the bean paste and beef broth together
13. Pour into the pot and stir fry together
14. Stir fry until the soup is almost dry, put in the coriander, and stir evenly
15. Turn off the heat, pour the diced meat sauce on the eggplant strips, and stir well when you eat it.
Buy on JD
Buy on Amazon