Eggplant with Cherry Tomatoes

by Beans

4.9 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

1

Cold dishes are definitely needed in such a hot summer. The eggplant is delicious with garlic. I also added small tomatoes and coriander. Although the seasoning is simple, the taste is also very good.

Ingredients

5 bars Eggplant
7 Cherry Tomatoes
2s Parsley
3 cloves Garlic

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3 slices Mint Leaf
1 tsp Red Wine Vinegar
Some Salt

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Some Oil

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Eggplant with Cherry Tomatoes

1. Prepare the materials

2. Cut the eggplant into thicker slices, add salt and marinate for 15 minutes

3. Cut into 4 cloves of cherry tomatoes, cut parsley into small pieces, smash garlic, and chop mint leaves

4. Pickled eggplant to remove moisture

5. Brush the frying pan with oil, add the eggplant and fry until cooked

6. Let the fried eggplant cool down until it is not hot, then cut into small pieces

7. Add eggplant, cherry tomatoes, coriander, and mint leaves to a large bowl, add minced garlic, red wine vinegar, salt and oil and mix well.

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