Eggplant with Chopped Pepper

Name: Eggplant with Chopped Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 1 shallot; 8 Red chili; 6 green pepper; 10ml Soy sauce; 5ml Vinegar; 3ml sesame oil; 1 tablespoon Green Pepper Sauce; 1 piece garlic

by Sheng

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Delicious and simple eggplant salad, perfect for the hot summer! Foodies who like the taste of green pepper and pepper should not be missed! (• ̀∀• ́)
People who are as lazy as this baby can do it, it's not too simple! 😁"

Ingredients

1 piece Eggplant
1 Shallot
8 Red Chili
6 Green Pepper
10ml Soy Sauce
5ml Vinegar
3ml Sesame Oil
1 tablespoon Green Pepper Sauce
1 piece Garlic

Eggplant with Chopped Pepper

1. Dice the red chili, green chili, green onion, garlic, and dice. spare

2. Cut the eggplant into sections (about 5cm, depending on yourself) and steam for 15 minutes in the pot. (The cut is to shorten the maturity time)

3. When the pan is hot, pour in a proper amount of oil, add the chopped pepper, diced green onion and garlic, and stir-fry for 30″

4. Add a spoonful of rice with green pepper sauce

5. Stir-fry the green pepper sauce (about 30"), add a little salt and chicken bouillon. Set aside

6. Put the steamed eggplant in the plate and drizzle with the fried chili sauce.

7. Finally, according to personal taste, add appropriate amount of soy sauce, vinegar, and sesame oil. You're done, the delicious and simple eggplant with chilli pepper is out!