Eggplant with Chopped Pepper and Garlic

Name: Eggplant with Chopped Pepper and Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eggplant (round); 1 head garlic; 1 tablespoon Chopped pepper; 1 tablespoon salt; 1 tablespoon Soy sauce; 2 tablespoons Cooking oil

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Summer is a season of love and hate. The warm weather, while the heat is unbearable, makes people lose their appetite and lose their appetite. What to do then? Make a slight change in your diet, and find ways to improve the appetite of the family!

Ingredients

1 piece Eggplant (round)
1 head Garlic

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1 tablespoon Chopped Pepper
1 tablespoon Salt

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1 tablespoon Soy Sauce

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2 tablespoons Cooking Oil

Eggplant with Chopped Pepper and Garlic

1. For this dish, you can use eggplant or long eggplant. I use eggplant

2. Wash the eggplants and cut them into hob pieces, put them in a basin, sprinkle with salt, and marinate the water

3. Drain the water after the eggplant is out of water. The salted eggplant is not very oil-absorbing, making this dish healthier to eat

4. Cut garlic into minced garlic

5. Let the wok sit on the fire, pour in the cooking oil, the amount of oil is slightly more than usual for cooking

6. When the oil is 60% hot, pour the eggplant

7. Stir-fry on high heat until the eggplant is discolored and soft, and then set aside.

8. Put a small amount of oil in a separate oil pan, add the chopped pepper and half of the minced garlic and stir fry

9. Stir fry for aroma

10. Pour in the fried eggplant

11. Add light soy sauce and stir fry evenly

12. Add the remaining minced garlic and continue to fry evenly, then turn off the heat and get out of the pot

Tips:
Because the eggplant has been salted beforehand, and the soy sauce and chopped pepper are all salted, there is no need to add salt to this dish during the frying process.