Eggplant with Cowpea
by Want to enclave fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First cut the cowpea into sections, copy the water,
2. Slice the eggplant and steam it on the pot until the eggplant is soft when pressed with chopsticks
3. Cut the garlic, green onion, and dried chili into froth, add salt, vinegar, light soy sauce, sugar, and chicken essence, mix well, and boil the pepper oil. After the oil wave, immediately cover with something for 2-3 seconds before removing it. ( Add a little cold boiled water) so that the oil wave tastes more fragrant
4. After letting the eggplant cool, use gauze to pinch the water, but don't pinch it too dry
5. Tear the eggplant into large strips by hand, put it in the cowpea and mix well.
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