Eggplant with Egg Drench-lazy Creative Dish
1.
Diced eggplant
2.
Garlic slices
3.
Put oil in the pot
4.
Add garlic and saute
5.
Put the eggplant and stir fry for half a minute, turn to low heat and fry slowly
6.
Egg beater
7.
Add a little Korean hot sauce, a teaspoon of soy sauce, a tablespoon of sugar, 2-3 tablespoons of water, and make a juice in a bowl
8.
The eggplant in the pot is almost there
9.
Put the sauce
10.
Wait 20 seconds, pour in the egg mixture, shake the pan to make the egg mixture evenly distributed, wait a while
11.
When the egg liquid is almost set, you can stir it out of the pot
12.
Forgive the student party for not having beautiful tableware
Tips:
It’s said that eggplant absorbs oil, but as long as you are a little patient and sauté the eggplant slowly, it will spit out the oil.