Eggplant with Fish Sauce
by Chasing the sun
Favorite
Difficulty
Easy
Time
10m
Serving
2
The word “fish” heads the head, there is no fish shadow, the fragrance is in it, but there is fish fragrance, fish fragrance juice is also. As long as this small bowl of fish-flavored juice, you can make delicious fish-parsley dishes, so that you can have fish without fish.
The proportion of fish-flavored juice is: 10 grams of cooking wine, 15 grams of sugar, 20 grams of salt, 2 grams of soy sauce, 20 grams of wet starch, and 10 grams.
No matter what dish this bowl of fish-flavored sauce is paired with, the spiciness of the dish is relatively heavy. Since the spiciness is neutralized by the sweet and sour, the taste is not spicy but the aftertaste is spicy, and the aroma is attractive, and the spicy is very delicious. , It's a beautiful meal that no one does not love."
The proportion of fish-flavored juice is: 10 grams of cooking wine, 15 grams of sugar, 20 grams of salt, 2 grams of soy sauce, 20 grams of wet starch, and 10 grams.
No matter what dish this bowl of fish-flavored sauce is paired with, the spiciness of the dish is relatively heavy. Since the spiciness is neutralized by the sweet and sour, the taste is not spicy but the aftertaste is spicy, and the aroma is attractive, and the spicy is very delicious. , It's a beautiful meal that no one does not love."
