Eggplant with Garlic

Name: Eggplant with Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 heads Single head garlic; 4 pieces parsley; 1 tbsp White sesame; 8 tsp salt

by Douermei Niu Ma

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It's time for the eggplant harvest. I chose some small eggplants that were just picked and prepared to pickle some garlic eggplants!

Ingredients

3 heads Single Head Garlic
4 pieces Parsley
1 tbsp White Sesame
8 tsp Salt

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Eggplant with Garlic

1. 1. Steam the eggplant first.

2. 2. Cut the garlic and parsley into froth

3. 3. Make the eggplant flat, layer the eggplant, sprinkle salt, sprinkle garlic and coriander.

4. 4. Finish

Tips:
Eggplant must not be steamed for too long, otherwise it will be rotten

Comments

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