[red Prosperous Fire] Braised Pork

[red Prosperous Fire] Braised Pork

by Miao Ma's Kitchen

5.0 (1)
Favorite
4

Difficulty

Normal

Time

1h 30m

Serving

3

How can there be a bowl of braised pork on the table when the new year comes. Today, I will make a different braised pork: braised pork with papaya, fat but not greasy, with salty flavour.

Ingredients

[red Prosperous Fire] Braised Pork

1. Cut the pork belly into large pieces of about 3 cm, and blanch in a pot under cold water. This step can remove the fishy

[red Prosperous Fire] Braised Pork recipe

2. If you don’t need a single head garlic, just use three ordinary garlic cloves

[red Prosperous Fire] Braised Pork recipe

3. Put the sugar in the hot pan with cold oil, and fry the sugar until it is brown. When there is a little bubbling, add the pork belly and stir-fry quickly evenly.

[red Prosperous Fire] Braised Pork recipe

4. Cook the cooking wine and stir continuously until the oil is out.

[red Prosperous Fire] Braised Pork recipe

5. Then add green onion, ginger, garlic, pepper, continue to stir fry and smell the aroma, then add water to froth the pork belly.

[red Prosperous Fire] Braised Pork recipe

6. Add one spoon of dark soy sauce and two spoons of light soy sauce.

[red Prosperous Fire] Braised Pork recipe

7. Add the star anise to a boil over high heat and simmer for an hour.

[red Prosperous Fire] Braised Pork recipe

8. Cut papaya into pieces for later use

[red Prosperous Fire] Braised Pork recipe

9. One hour later, add papaya and appropriate amount of salt to harvest the juice. It is best to collect the soup cleanly.

[red Prosperous Fire] Braised Pork recipe

Tips:

If you don't add papaya, you can just clean the soup over a high fire.

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