1. Prepare the ingredients and adjust the dried chili according to your own taste
2. Picking Beans
3. Wash and control dry water for later use
4. Cut the chili, garlic, and ginger and set aside
5. Put the beans in the pot and dry and stir until they change color and become soft
6. Pour the cooking oil into the wok and heat it up
7. Add garlic, ginger, peppercorns and stir fry until fragrant
8. Add chili and stir fry a few more times
9. Pour the beans and stir fry
10. Add tempeh and stir fry a few times
11. Add the hot sauce and continue to stir fry
12. Add salt and continue to fry a few times and simmer for a few minutes
13. Simmer for a few minutes and taste the beans. When the beans are cooked, you can put in the light soy sauce and stir fry a few
14. Then add the green onion, stir fry the chicken essence and MSG evenly, and then it will be out of the pot.
Tips:Beans must be dried and stir-fried first. Be sure to remember that the beans should be well-ripe and not eat raw beans.\nChili, the salt flavor is adjusted according to your own taste
