Name: Three Cups Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Chickens; 3 tablespoons Stir-fried Fresh Dew; 2 tablespoons Soy sauce; 1/2 bowl Rice wine; piece ginger; 1/2 Single head garlic; 1-third onion; 5 Dried chili; Some lard; Some parsley

Three Cups Chicken

by Yunduo Bread (From WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A twelve-year-old daughter is certainly not a cute baby, but it is the same as her mother’s heart. Avian influenza occurred in Nanchang a while ago, and the live poultry market was all closed. The daughter did not eat the most delicious chicken for a while, and it was easy to wait for the ban to be lifted. , With the help of hot fried fresh dew, although the three cups of chicken this time lacked the support of the nine-story tower, it was also delicious and delicious. The daughter took it to the cram school to share with the teacher and classmates, and was instantly robbed.

Three Cups Chicken

1. Mix three spoons of Knorr hot fried fresh dew with two spoons of dark soy sauce.

2. Prepare sesame oil and half a bowl of rice wine.

3. Pour sesame oil in the wok until it is warm (the boiling point of sesame oil is low, be careful not to heat the wok too hot), put the chicken pieces in the medium heat and fry slowly.

4. Fry until golden on both sides.

5. Put an appropriate amount of lard into the maifan stone pot, pour in sliced ginger, garlic slices, dried chili and shredded onion, and stir up the aroma.

6. Pour in the chicken that has been fried until golden brown. Bring to a high heat until the soup boils. Pour in half a bowl of rice wine. Cover immediately. Turn to medium heat for three minutes, then turn to low heat and simmer for ten minutes.

7. Then add the mixture of hot fried fresh dew and dark soy sauce, stir evenly with chopsticks, turn to medium heat for 2 minutes, then turn to low heat and simmer for 5 minutes, finally turn to high heat to harvest the thick soup, sprinkle with coriander leaves and serve.