Tomato and Potato Sirloin Soup
1.
Prepare the ingredients you need.
2.
Soak the sirloin in clean water for half an hour to remove the blood, then wash and drain, cut into pieces with a knife, and cut the ginger, garlic, and green onion leaves.
3.
Pour appropriate amount of water into the pot, add the cut sirloin, pour 1 tablespoon of cooking wine, 1 section of green onions and 2 slices of ginger, boil and remove, rinse with water.
4.
Pour edible oil into the pot, add ginger slices, garlic, star anise, bay leaves, and peppercorns until fragrant.
5.
Stir-fried sirloin is placed in Zhenmi Desugar Rice Cooker, pour in an appropriate amount of water, and the amount of water must be less than the ingredients.
6.
Close the lid, select the "soup and porridge" program, the rice cooker enters the working mode.
7.
Peel and cut carrots, potatoes and tomatoes.
8.
Heat oil in a pan, pour in tomatoes and stir fry, add 3 tablespoons of tomato paste and stir well.
9.
Continue to add the cut potatoes and carrots and stir-fry evenly.
10.
When the rice cooker has finished boiling the soup, pour the sauteed tomatoes, potatoes, and carrots into the pot together with the soup, and add 1 tablespoon of light soy sauce.
11.
Add rock sugar and dried chili.
12.
Continue to start the "Soup and Congee" program of Zhenmi Rice Cooker for 40-50 minutes.
13.
Season with salt before serving.
Tips:
The tomatoes are boiled in boiling water for 30 seconds, turning up and down to make sure that each part is boiled until it is hot enough to peel off the skin.
