Sausage Braised Rice

Sausage Braised Rice

by Xue Xiaosan

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Before making this dish, I just want to make braised rice. Then I saw this cute little pumpkin when I bought it from the supermarket, and I suddenly wanted to make this pumpkin-contained braised rice. At the very beginning, I just wanted to make an elegant and charming dish. After the finished picture came out, my friend first told me that I made this traditional food in Singapore, bacon pumpkin rice, and I was shocked instantly. Then my sister who was in a good relationship sent a screenshot, saying that the cute pumpkin cup I made was just broadcast live in a Korean drama movie. Suddenly, I feel that life is full of surprises. You only need to spend a little ingenuity to get a lot of joy, and life becomes elegant and colorful!

Ingredients

Sausage Braised Rice

1. Combine the ingredients, shape the pumpkin, chop cabbage, dice shrimp, dice onion, and cut single head garlic into small cubes.

Sausage Braised Rice recipe

2. Slice the sausage and dice. At this time, first wash the rice, put it in the rice cooker and add some water to start the simmering of the rice. At the same time, put the processed pumpkin cup into the steamer on the top of the rice cooker and steam it together. When steaming, remove the lid and put it in a small dish to steam

Sausage Braised Rice recipe

3. Stir-fry minced garlic with cold oil in a hot pan

Sausage Braised Rice recipe

4. Pour in the onions and stir fry together

Sausage Braised Rice recipe

5. Pour in the diced sausage and fry together to get the oil in the sausage

Sausage Braised Rice recipe

6. Add cabbage, shrimp and corn and stir fry together

Sausage Braised Rice recipe

7. Sprinkle a little black pepper and salt to taste, and add a little soy sauce

Sausage Braised Rice recipe

8. Add the steamed rice, stir evenly, stir-fry on high heat for a minute, turn off the heat, and add to the steamed pumpkin pot

Sausage Braised Rice recipe

Tips:

After installation, put the lid on and simmer for two minutes in the steamer.

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