Name: Sausage Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sausage; 4 shrimp; 30g cabbage; 20g onion; 20g corn; 200g Rice; 2g salt; 1 piece Single head garlic; 2g black pepper powder; 1 tablespoon Soy sauce

Sausage Braised Rice

by Xue Xiaosan

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Before making this dish, I just want to make braised rice. Then I saw this cute little pumpkin when I bought it from the supermarket, and I suddenly wanted to make this pumpkin-contained braised rice. At the very beginning, I just wanted to make an elegant and charming dish. After the finished picture came out, my friend first told me that I made this traditional food in Singapore, bacon pumpkin rice, and I was shocked instantly. Then my sister who was in a good relationship sent a screenshot, saying that the cute pumpkin cup I made was just broadcast live in a Korean drama movie. Suddenly, I feel that life is full of surprises. You only need to spend a little ingenuity to get a lot of joy, and life becomes elegant and colorful!

Sausage Braised Rice

1. Combine the ingredients, shape the pumpkin, chop cabbage, dice shrimp, dice onion, and cut single head garlic into small cubes.

2. Slice the sausage and dice. At this time, first wash the rice, put it in the rice cooker and add some water to start the simmering of the rice. At the same time, put the processed pumpkin cup into the steamer on the top of the rice cooker and steam it together. When steaming, remove the lid and put it in a small dish to steam