Eggplant with Garlic

Name: Eggplant with Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 cloves garlic; 2 pieces green pepper; 3 pieces parsley; 1/2 teaspoon (2.5g) salt; 2 tablespoons (30ml) Cold soy sauce; 1 teaspoon (5ml) sesame oil; 2 tablespoons Balsamic vinegar

by Little P_yuan

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Home-cooked meals

Ingredients

6 cloves Garlic
2 pieces Green Pepper
3 pieces Parsley
1/2 teaspoon (2.5g) Salt
2 tablespoons (30ml) Cold Soy Sauce
1 teaspoon (5ml) Sesame Oil
2 tablespoons Balsamic Vinegar

Eggplant with Garlic

1. Wash the eggplant and slice it

2. Steam the sliced eggplant on the pot for about ten minutes. Use chopsticks to prick the eggplant slices. If it is easy to make a small hole, it means it is steamed. After the eggplant slices let cool, tear them into small strips by hand

3. Cut the green pepper and coriander separately, I choose to mash the garlic, so that the garlic is more fragrant

4. Add a little pepper to the pan and sauté

5. Pour the hot oil into a bowl of eggplant, garlic, coriander and green peppers, and pour the oil on the garlic. Then add some salt, cold soy sauce and balsamic vinegar.

Tips:
This dish is actually very simple, and coriander can be added according to personal taste. Friends who like spicy food can also add some spicy millet. This dish is good with rice or noodles