Eggplant with Garlic

Name: Eggplant with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 eggplant; Some salt; 2 drops White vinegar

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

1. Eggplant washed away stalks

2. Put it in a steamer and steam for 15 minutes

3. Take out and let cool

4. Tear the cold eggplant by hand into eggplant strips and place on the plate

5. Make the sauce: put all the seasonings in a small dish and stir evenly

6. Just pour it on the eggplant

Eggplant, Salt, Flour

Eggplant, Pork, Ginger

Eggplant, Seasonal Vegetable Sauce, Garlic

Eggplant, Chili, Tomato

Argentine Red Shrimp, Red Onion, Cherry Tomato

Eggplant, Potato, Parsley

Green Beans, Bell Pepper, Onion

Rice, Potato, Eggplant