Eggplant with Garlic
1.
Spare eggplant
2.
The eggplant is washed and steamed in a steamer
3.
Steamed eggplant
4.
Chopped garlic seeds
5.
Then add soy sauce, sugar, vinegar, cooking wine and monosodium glutamate and mix thoroughly
6.
Steamed eggplant dipped in the seasoning to eat
7.
Or put all the steamed eggplant in the seasoning and stir evenly to eat
Tips:
This one must be delicious with garlic. Don't eat eggplant peels. Its value lies in the peels. The peels of eggplants contain vitamin B.