1. Wash the ingredients
2. Put the water in the steamer and bring to a boil, put the eggplant on it and steam for 5 to 6 minutes
3. In the meantime, mince the green and red pepper and mince the garlic
4. Slice the steamed eggplant
5. Heat oil in a wok, add minced garlic and fry until slightly yellow, turn off the heat
6. Add minced green and red pepper and salt, mix well
7. Brush the maggi fresh soy sauce in the eggplant, spread the garlic oil evenly, and serve
Tips:After the eggplant is steamed, it is easily pierced with chopsticks, that is, the eggplant is fully cooked.
