1. Prepare the ingredients used.
2. Add oil to the pot, add garlic and sauté.
3. Change the eggplant into the pot with a knife, and add a little sugar to stir fry.
4. Add an appropriate amount of spicy sauce-flavored shiitake mushroom sauce and a little water to simmer.
5. Add an appropriate amount of fine salt to adjust the taste.
6. Finally, add soy sauce and green onion, stir fry.
7. In this way, an eggplant with garlic sauce is complete.
