Eggplant with Garlic Sauce

by Move a stool to watch the show 08

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The most suitable dish for boiling hot is the cold dish, the eggplant is cold, it's the best

Ingredients

Eggplant with Garlic Sauce

1. Eggplant cleaned

2. Steam on the pot

3. Steamed

4. Chopped garlic

5. Tear the steamed and cooled eggplant into strips by hand

6. Add garlic to the pot and stir fry until fragrant

7. soy sauce

8. Add seasonal vegetable sauce

9. Add the fried garlic

10. Stir well

11. Sprinkle on the eggplant

12. Splash all

13. Sprinkle with chopped green onions

Tips:
Eggplant can’t be steamed too bad

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