1. Eggplant cut into small strips
2. Onion and green pepper cut into strips
3. Add enough oil to the pot and fry the eggplants to remove the oil
4. Leave the bottom oil in the pan and saute the onions
5. Add the fried eggplant and continue to stir fry
6. Finally, add green pepper and stir fry for a while to serve and serve
Tips:Eggplant with Green Pepper Sauce
