Eggplant with Homemade Sauce

Name: Eggplant with Homemade Sauce
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece eggplant; 1/4 onion; 1/4 green pepper; 500g oil; 1.5 teaspoons Chicken Bouillon Powder; 1 teaspoon Sugar; 2 tbsp Miso; 2 teaspoons Soy sauce

by Keiko Home Baking

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

4

Eggplant, also known as "aubergine", also known as "luosu", is one of the few purple vegetables, and it is also a very common home-cooked vegetable on the table.

Ingredients

1 piece Eggplant
1/4 Onion
1/4 Green Pepper
500g Oil

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1.5 teaspoons Chicken Bouillon Powder

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1 teaspoon Sugar

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2 tbsp Miso
2 teaspoons Soy Sauce

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Eggplant with Homemade Sauce

1. Prepare an eggplant peeled

2. Eggplant cut into small strips

3. Onion and green pepper cut into strips

4. Add enough oil to the pot and fry the eggplants to remove the oil

5. Leave the bottom oil in the pan and saute the onions

6. Add the miso and stir fry evenly

7. Add the fried eggplant and continue to stir fry

8. Finally, add green pepper and stir fry for a while to serve and serve

Tips:
Eggplant, also known as "aubergine", also known as "luosu", is one of the few purple vegetables, and it is also a very common home-cooked vegetable on the table.