Eggplant with Minced Meat
by Xizi flowers in Pinellia ternata
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the eggplant into small long strips, put it in water, and soak for 1 minute.
2. Pick up and drain the water and set aside.
3. Pour an appropriate amount of oil (try to be more than stir-frying) in the pan, add the eggplant strips, and fry until soft.
4. Pick up and set aside.
5. Chop garlic and cut garlic sprouts into small pieces (if you don't have garlic sprouts, you can use green onions instead).
6. Raise the pot, pour in a proper amount of oil, and stir-fry the froth over low heat until the color changes.
7. Add minced garlic and sauté until fragrant (you can also add bean paste and chili).
8. Add the fried eggplant strips and stir-fry evenly.
9. Pour a spoonful of soy sauce and stir fry for color (the saltiness is just right).
10. Finally, add garlic sprouts and stir-fry evenly.
11. It's a meal.
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