Eggplant with Minced Meat
by Pinger WOYGN
Favorite
Difficulty
Normal
Time
15m
Serving
3
The most home-cooked dish
1. Prepare the ingredients and don't use too lean meat for the minced meat.
2. Wash the eggplant and cut into strips
3. Add salt and pinch for even pickling preparation
4. Cut pepper, ginger, garlic
5. Pour cooking oil into the pot and heat it up
6. Add ginger, garlic, and pepper to fry until fragrant
7. Add the minced meat and stir fry to change the color
8. Add the spicy sauce and stir fry evenly
9. Pour in the eggplant and stir continuously to soften
10. Add light soy sauce and stir fry evenly
11. Add chili and stir fry for a while.
12. Spicy and delicious eggplant with minced meat, it's a good meal!
Tips:Cut the eggplant to the same size as much as possible, with a small amount of salt.
Chili adjusted according to your own taste
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