Eggplant with Minced Meat
by Money money de dining table
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the materials in the picture (actually only two eggplants were used).
2. Cut the eggplant into strips and marinate for 15 minutes.
3. Other materials, as shown in the picture, cut them for later use.
4. Adjust the sauce (1 tablespoon cornstarch, 2 tablespoons soy sauce, 1 tablespoon sugar) and stir well.
5. After the eggplant is marinated and softened, wring out the water and set aside.
6. Add oil to the pot.
7. Add the minced meat after the oil is hot.
8. Add appropriate amount of salt, stir fry the cooking wine until the minced meat is dispersed.
9. Add a spoonful of bean paste.
10. Stir-fry the red oil over low heat
11. Add garlic, millet is spicy.
12. Stir fry evenly.
13. Pour the eggplant.
14. Add appropriate amount of salt and stir fry slowly until the eggplant is cooked through.
15. Add vine pepper.
16. Stir fry evenly.
17. Pour in the adjusted sauce and stir-fry evenly.
18. Finished picture.
19. Finished picture.
20. Finished picture.
