Eggplant with Minced Meat Sauce

Name: Eggplant with Minced Meat Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces White eggplant; 1 small bowl Minced meat; 2 cloves garlic; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 Shallots; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today I will cook eggplant with minced meat and sauce for everyone. The sauce is to pour the sauce on the food, and just mix it with the sauce when you eat it. The sauce can be according to personal taste, meat sauce, tomato sauce, tempeh sauce. . . There are many meat lovers at home, so this meat sauce is the most popular. The meat and vegetable combination makes it healthier to eat. The method is also very simple. Add the soy sauce and stir-fry the minced meat into a sauce of minced meat, and pour it on the steamed eggplant. When eating, you can see the meat sauce hanging on the eggplant strips, which is very refreshing. "

Ingredients

2 pieces White Eggplant
1 small bowl Minced Meat
2 cloves Garlic
2 tablespoons Soy Sauce
1 tablespoon Cooking Wine
1 Shallots
Some Oil
Some Salt

Eggplant with Minced Meat Sauce

1. Prepare raw materials;

2. Divide the eggplant into four halves and then cut into thin strips. Be careful not to cut one end;

3. Put the cut eggplants in the fresh-keeping box, and marinate them evenly with salt;

4. After pouring out the water from the marinated eggplant, put it in a microwave oven on medium-high heat for 5 minutes;

5. Heat the pan with cold oil, add the minced meat and stir fry;

6. Stir-fry the minced meat and add a proper amount of minced garlic to sauté until fragrant;

7. Stir-fry for a few times and then add the appropriate amount of cooking wine;

8. Stir-fry a few times and then add appropriate amount of soybean paste and stir-fry;

9. Add appropriate amount of water and simmer for two minutes;

10. Add appropriate amount of salt and pepper to taste, then turn off the heat after high heat is thickened;

11. Place the cooked eggplant strips on the plate;

12. Pour the prepared minced meat sauce on the surface of the eggplant and sprinkle with chopped green onions.

13. Serve it.

Tips:
1. The eggplant is cut into thin strips to make it easier to stick to the sauce; the eggplant is marinated with salt to remove the moisture, so that it is easier to absorb the aroma of the juice; it can be cooked in a microwave oven or steamed in a pot; 2. Stir-fried meat At the end, add the soybean paste and stir fry together to make it more fragrant. Add a little water and simmer into a thick minced meat sauce; 3. Finally, pour the cooked minced meat and soybean sauce on the cooked eggplant or cook it. Put the eggplant into the sauce in the pot and mix it evenly.