1. Wash the eggplant and remove the stalk
2. Cut the eggplant into strips with a knife
3. Put the eggplant strips in the steamer
4. When steaming the eggplant, pound the garlic cloves with salt to form a garlic paste
5. Take out after steaming for about 10 minutes and let cool
6. Take out the eggplant strips and place them on a plate
7. Add mashed garlic
8. Chopped mint leaves
9. Sprinkle on eggplant strips
10. Add June Fresh Soy Sauce
11. About one spoonful
12. Mix well and you can eat
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