Eggplant with Oyster Sauce

Name: Eggplant with Oyster Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces eggplant; 1 carrot; 2 pcs green pepper; 1 liter Oyster sauce; Some sesame oil; Some garlic; Some Chili oil; 5 liters Soy sauce; 1 liter Jinyou Balsamic Vinegar

by Yan's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients: eggplant, green pepper, carrot. Eggplant: clearing away heat and detoxifying, anti-aging, is the body's free machine, etc...Green pepper: rich in vitamin C, protect blood vessels. Carrots: anti-inflammatory, anti-oxidant, anti-cancer, anti-allergic, beneficial liver and eyesight, etc...Eggplant is my favorite, I have to eat it at least twice a week, steam it more, and eat less oil for health , Less salt, I am simple today, every time there are potatoes, yams, it is the body needs, this is my breakfast.

Ingredients

3 pieces Eggplant
1 Carrot
2 pcs Green Pepper
1 liter Oyster Sauce
Some Sesame Oil
Some Garlic
Some Chili Oil
5 liters Soy Sauce
1 liter Jinyou Balsamic Vinegar

Eggplant with Oyster Sauce

1. Material preparation

2. After washing the eggplants, carrots, and green peppers, put an appropriate amount of water in the pot, steam over water, boil over high heat, and steam for 10 minutes

3. Cut eggplant into sections for later use

4. Cut green pepper into sections for later use

5. Garlic peeled

6. Chop up and put in a bowl, put sesame oil

7. Put light soy sauce, chili oil, vinegar, oyster sauce, stir well and set aside

8. Ready to serve

Tips:
When mixing, there is no need to put the salt, soy sauce, the salty taste of oyster sauce is moderate. Rich in nutrition, light and healthy. Add seasonings according to your own taste, and ingredients according to demand.