1. Prepared ingredients.
2. Remove the stalks of the eggplant, cut into sections, and then cut through the middle.
3. Put it on the pot and steam for ten minutes after the water is boiled.
4. Add a little cold water to the peanut butter and mix thoroughly.
5. Let the steamed eggplant cool slightly and tear it into strips.
6. Add peanut butter, vinegar, soy sauce, chili oil, sugar, mix well and sprinkle with chopped green onion.
Tips:The first preparation of peanut butter is the state of separation of oil and water, just use a whisk for a few more minutes.
