Eggplant with Sesame Sauce

by Catkins 1982

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Eggplant with Sesame Sauce

1. Wash the eggplants and put them in a pressure cooker for 15 minutes.

2. Pressed eggplant.

3. Eggplant tear strips.

4. Two spoons of sesame paste, two spoons of soy sauce, half a spoon of sesame oil, half a spoon of sesame oil, and half a spoon of sugar, stir well.

5. Pour the adjusted juice on the eggplant and sprinkle with chopped green onion.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant