Eggplant with Sesame Sauce
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggplants and put them in a pressure cooker for 15 minutes.
2. Pressed eggplant.
3. Eggplant tear strips.
4. Two spoons of sesame paste, two spoons of soy sauce, half a spoon of sesame oil, half a spoon of sesame oil, and half a spoon of sugar, stir well.
5. Pour the adjusted juice on the eggplant and sprinkle with chopped green onion.
