Eggs Also Buy Cute [eggs Braised Pig's Feet]

Eggs Also Buy Cute [eggs Braised Pig's Feet]

1. Preparation materials: a pig's hoof, cut and washed. 4 eggs. Slice a large piece of ginger. Lee Kum Kee Braised Sauce.

2. Put the right amount of boiling water in the pot, add the eggs and cook them (the eggs should be in a pot under cold water).

3. Don't pour out the water after cooking the eggs, put in the trotters to remove the water.

4. Rinse the dewatered trotters with water and drain the water.

5. After the pot is heated, add a little oil, add sliced ginger and sauté.

6. Add the pig's trotters, stir-fry for a while, add 2 tsp of salt, and continue to fry until slightly yellow.

7. At this time, the pot will be relatively dry, add a little water, pour in an appropriate amount of soy sauce and stir fry evenly.

8. Pour in the braised sauce (you can use a little more).

9. Peel the hard-boiled eggs and use a knife to make some patterns on them.

10. Add boiling water to the pot, the amount of water is less than the trotters, and put in the eggs (try the taste, the taste should be slightly lighter at this time, the taste will become much thicker after the juice is collected).

11. Cover the lid and simmer the pig's feet on medium-low heat until the trotters are soft. I simmered for about 40 minutes. The time is decided according to my taste.

12. After simmering, collect the juice over high heat.

Tips:

The trotters must be made fresh to taste.



Eggs must be boiled in a pot under cold water, if the pot is boiled under water, it will break easily.



Don't add too much salt to the seasoning at the beginning. You can wait for a while and then taste the taste. At this time, the taste should be slightly lighter, because the taste will become stronger as the water evaporates.



It is best to use boiled water when braising. Cold water will tighten the meat. It is best to add enough water at a time. If it is not enough, you can only add boiling water. When braising, be sure to use a medium-to-small fire, the fire will dry up quickly. If at the end you find that it has been simmered, but there is too much water, open the lid and turn on the high heat. You will soon be able to collect the dried juice.