1. Prepare the ingredients
2. Beat the eggs and put them in a bowl of rice
3. Add chopped green onion
4. Add salt, chicken essence, pepper
5. Mix well
6. Non-stick pan pour oil and heat
7. Put on disposable gloves, grab the rice round, squeeze and compact it, put it in a frying pan, slowly fry on medium and low heat, don’t turn it over quickly, wait for it to form, turn it over again, and fry until golden on both sides.
8. Crispy on the outside, soft on the inside, very fragrant...
9. Finished picture
Tips:If you don’t have disposable gloves, you can also compact it in the plastic wrap and then fry it. It can also be made into a square rice. Seasoning can be added according to your preference, or you can add some ham sausage, bacon, etc., according to your own You can use hot or cold rice as you like. If you add some glutinous rice, it will be more sticky and more delicious
