Eggs, Chives, Vermicelli Dumplings
1.
Fry the eggs and the fans a little bit!
2.
Stir the fried egg vermicelli with the tofu skin and chives evenly
3.
Mix the stuffing and set aside
4.
Rolled bread, can be wrapped into various shapes for frying or steaming
5.
Fry it out, it feels so fragrant
Tips:
The flour is hard and tastes good. Fans can also use sweet potato flour, which tastes better!