Eggs, Chives, Vermicelli Dumplings

Eggs, Chives, Vermicelli Dumplings

by Kaidi's mother loves food!

4.9 (1)
Favorite
5

Difficulty

Normal

Time

1h 30m

Serving

3

The leeks at this time are particularly delicious. It is really delicious with egg vermicelli! Nutrition and health!

Ingredients

Eggs, Chives, Vermicelli Dumplings

1. Fry the eggs and the fans a little bit!

Eggs, Chives, Vermicelli Dumplings recipe

2. Stir the fried egg vermicelli with the tofu skin and chives evenly

Eggs, Chives, Vermicelli Dumplings recipe

3. Mix the stuffing and set aside

Eggs, Chives, Vermicelli Dumplings recipe

4. Rolled bread, can be wrapped into various shapes for frying or steaming

Eggs, Chives, Vermicelli Dumplings recipe

5. Fry it out, it feels so fragrant

Eggs, Chives, Vermicelli Dumplings recipe

Tips:

The flour is hard and tastes good. Fans can also use sweet potato flour, which tastes better!

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