1. Make a piece of noodles first, 饧上. 2 catties of noodles, 1 catty of water, 1 tablespoon of salt.
2. 5 eggs, 8 fresh shrimps, 300 g leeks, 1 carrot, 1 pleurotus eryngii, and blanched fungus about 100 g.
3. Clean the shrimp head and tail to the shrimp line.
4. Shred the shrimp.
5. Fried eggs into egg flowers.
6. Finely chop the leeks.
7. Toss the leeks with some oil to lock in the moisture.
8. All other ingredients are chopped up.
9. Add oil, add salt, add oyster sauce, add sesame oil, add five-spice powder and mix well.
10. Leave it for 10 minutes to increase the flavor.
11. Divide the ingredients and roll out the dough.
12. Make dumplings.
13. When cooking dumplings, don’t cook the leek stuffing too much, just open it twice.
14. The dumplings are ready.
15. Eggs, shrimps and chives dumplings.
