1. Wash and cut tomatoes.
2. Egg liquid.
3. Chives.
4. Put the oil in the pot and heat it until the egg liquid is poured.
5. Fried eggs are a bit older, add tomatoes and stir fry.
6. Add a proper amount of water, and I also added a bowl of rib soup.
7. Bring to a boil and add the noodles.
8. Boil for 3 minutes, add salt. 13 to taste.
9. Put salt and cook for 2 minutes and turn off the heat.
10. Noodles into the bowl.
11. Sprinkle with chives and finish.
