Eggs with Broccoli Sauce

Eggs with Broccoli Sauce

1. Broccoli breaks into small flowers, wash with water

2. Put an appropriate amount of water in the pot and boil, add the broccoli and blanch for two minutes

3. Remove the broccoli to control the moisture and place it on the plate

4. Beat the eggs and mix thoroughly

5. Put an appropriate amount of vegetable oil in the pot, heat the oil, and put in egg liquid

6. After forming, shovel into small pieces

7. Put in the right amount of Haitian Soybean Paste

8. Stir-fry evenly, turn off the heat and take it out of the pot

9. Put the sauced eggs in the plate.