1. Wash the purlin and cut into small pieces.
2. Cut green onions into small pieces.
3. Cut the hot pepper into small pieces.
4. Beat two eggs and mix thoroughly.
5. Put an appropriate amount of vegetable oil in the pot, heat the oil, and add egg liquid.
6. The eggs are formed, shovel them into small pieces with a shovel, and put in the green onions and saute.
7. Add hot peppers and stir fry.
8. Put it in the purlin and stir fry.
9. The hot pepper purgani becomes soft and put in two spoons of soybean paste (I used home-made soybean paste, which tastes unique. You can also use Haitian soybean paste).
10. Stir-fry over high heat and turn off the heat evenly.
11. Platter.
