Eggs with Chives
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leeks, finely chop them, and enlarge them in a bowl.
2. Wash the eggs.
3. Knock the leek in the bowl.
4. Put table salt.
5. Stir well.
6. Heat the pan with cold oil.
7. Pour the oil into the vegetable egg mixture.
8. Put clean water in the egg bowl.
9. The vegetable egg liquid is half solidified.
10. Pour in clean water.
11. Cover and simmer for about 20 seconds.
12. Open the lid and stir-fry evenly.
13. Finished product.
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