Eggs with Garlic
1.
Summary of ingredients.
2.
Peel the eggs after they are cooked.
3.
Cut in the middle.
4.
Peel the garlic and put it in the garlic mortar.
5.
Pound into garlic paste.
6.
Put the garlic paste in a bowl, add 1 spoon of light soy sauce, 1 spoon of vinegar, and 1 spoon of sesame oil.
7.
Stir well.
8.
Use a small spoon to scoop the garlic paste onto the egg.
9.
There is no need to fry, the delicious eggs are mixed with garlic.