Eggs with Minced Meat

Name: Eggs with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 3 pcs egg; 1 ginger; Some shallot; Some salt; Some Cooking Wine; Some Soy sauce

by Xiao Xiaoxiang ∮

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

200g Minced Meat
3 pcs Egg
1 Ginger
Some Shallot
Some Salt
Some Cooking Wine
Some Soy Sauce

Eggs with Minced Meat

1. Stir and marinate for 10 minutes with minced meat and minced meat.

2. Spread the minced meat on the plate, beat in the egg, put less salt in the minced meat, and sprinkle a little salt on the egg, steam it on the pot and heat for ten minutes

3. After the fire was turned on, it was stuffy for a while, and a little soy sauce was poured on

Tips:
If the steaming time is too long, the egg will be old. Don’t steam it for too long. Try it yourself a few times according to the amount of meat and eggs~