Eggs with Potatoes and Bacon

Name: Eggs with Potatoes and Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; 1 piece egg; 1/2 potato; a little oil; a little salt; a little Crushed black pepper

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Simple and quick breakfast, nutritious and delicious. "

Ingredients

Some Bacon
1 piece Egg
1/2 Potato
a little Oil
a little Salt
a little Crushed Black Pepper

Eggs with Potatoes and Bacon

1. Cut the potatoes into thin slices and soak them in water to remove starch.

2. Take out the bacon and cut it into equal pieces, and pour out the water used to soak the potato chips.

3. Heat a little oil in a pan, spread the bacon and potato chips in the pan, fry on low heat until slightly charred and add a little salt to taste.

4. Then place the fried bacon and potato slices in a good spacing, beat an egg liquid, stir evenly, pour the egg liquid from the side, and bake it over low heat.