1. First prepare the eggs and the French measuring ball egg opener
2. Knock the knife edge with the weight ball drop
3. Open a whole eggshell
4. This is an eggshell artistic conception made by myself
5. This is the effect picture of the opened eggshell, the next step is to add condiments to it
6. This is the mustard paste added to the raw egg, the steamed wasabi egg
7. This is the millet placed in the eggshell, we call it Chaos Yellow Earth
8. This is a dessert made, let’s call it a chicken coop
9. This is an authentic pudding made in the oven, called eggshell pudding
10. This is a creative succulent green plant, eggshell bonsai
11. Neatly opening is a necessary condition for all the above ideas
Tips:Mainly control the strength of opening the egg, otherwise it will be easy to break the egg!
