Eight Inch Cream Fruit Cake (special for Valentine's Day)

by Sweet mom loves baking

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Girlfriends like to eat cream cakes most. Most of the food sold outside are made with vegetable cream and dare not let children eat them, so they make it by themselves. The result is more and more addictive. Looking at the beautiful cakes made by yourself is very fulfilling. Let me share the production steps Everyone, friends who like it can leave a message and exchange ideas."

Eight Inch Cream Fruit Cake (special for Valentine's Day)

1. Water, corn oil, add 20 grams of sugar, stir to form an emulsified state

2. Put the egg yolk in separate portions and stir gently, taking care not to foam

3. Sift in low powder and mix lightly to a uniform paste, being careful not to over-mix

4. Add a few drops of lemon juice to the egg whites, add 20 grams of sugar when it reaches a large bubble, then add 20 grams of sugar to the fine foam, and then add 20 grams of sugar until the texture does not disappear, and finally beat it into a rigid foam. For chiffon, it’s more important to get the egg whites in place

5. First take about one-third of the egg whites, to the egg yolk paste, cut and mix evenly, then pour it back into the egg white basin, and stir evenly, taking care not to stir

6. Put it into the mold and smooth it, about 7 minutes full, drop a few times to shake out big bubbles, put it on the bottom of the oven, 120 degrees, 30 minutes

7. Drum slightly above the mold, heat up to 140 degrees, and bake for another 25 minutes. Finally, it will be level with the mold when it is cooked. Please adjust the temperature according to your own oven

8. The baked cake is quickly turned upside down on the grill, the oven door is opened halfway, and it is allowed to cool naturally, so that the cake is not easy to retract

9. After cooling down and demoulding, I will rub off this layer of batter so that when the cream is covered, it will be cleaner and the cream layer will not be stained by the momo.

10. Whip the whipped cream with sugar. You can control the sweetness by yourself, and you can put it in the refrigerator for a while after it is passed, which will make it easier to shape. Layer the middle of the cake, add cream and fruit

11. Cover the whole cake with cream and smooth it. Since animal cream is used, it is not possible to make a particularly delicate decoration, but for health, it is better to avoid vegetable cream as much as possible.

12. Add the fruits you like and put them in a pattern you like. Today is Valentine's Day, and put it in a heart-shaped pattern.

13. Add another recent artwork for your reference

14. This one is decorated with pure cream

15. Combination of canned yellow peaches and dried cranberries

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