1. The ingredients are ready. If you don't have a kneader, you can knead it by hand! I bought a kneading machine, the yeast is melted with warm water, and everything except the oily yeast is put into the kneading machine and kneaded for ten minutes.
2. You can apply a little oil to ferment about 1.5 times the size for an hour.
3. Take it out and push it aside. You can brush the oil underneath or use all-purpose flour corn flour one-to-one and put it underneath. Then bake it at 200 degrees for 5 minutes.
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