1. First prepare the pizza: the yeast powder is melted with warm water and then added to the flour.
2. Then use chopsticks to stir until it becomes fluffy, and then knead it into a smooth dough. Cover the dough bowl with plastic wrap and pierce a few holes with toothpicks. Leave the dough bowl to ferment in warm water. It will be ready for about one and a half hours (warm water about 40 The degree should not be too hot).
3. While the dough is fermenting, use it to make other things. Wash the onions and sausages and cut them on the plate. I cut the onions and peppers into round shapes. Try not to cut them too thick, just cut them into thin ones. All right.
4. Then the raw corn is cooked and peeled and placed on a plate. Sprinkle a little salt on the corn and stir well. Then prepare 2 egg yolks, pizza sauce and shredded mozzarella cheese. I put the salad dressing in the refrigerator, and I will use it at the end. When the dough is ready, take it out and use it. After everything is ready, put it aside and wait until the dough is ready before making it.
5. It has been fermented for a total of one and a half hours, and the dough is about twice as big as before.
6. Take the dough out and put it on the chopping board, knead it for about 1 minute to expel the air from the dough, and then divide it into three even small doses, roll the small doses into thin large round cakes, I use an eight-inch pizza pan , Roll it out a bit bigger than the pizza plate.
7. Brush the bottom and sides of the pizza pan with a layer of oil to prevent sticking, and then put the pie in, with a little dough around it, and then poke some small holes in the pie with a fork, as shown in the picture, put the finished pie Perform a second fermentation on the side, and it will take about 20 minutes to ferment.
8. Then take the fermented pizza, brush a layer of egg yolk liquid, preheat the oven to 150 degrees, put the pizza with egg liquid in it and bake it for 2 minutes until the egg liquid solidifies.
9. Then brush a layer of pizza sauce.
10. Sprinkle a layer of crumbled mozzarella cheese.
11. Place a layer of sausage slices and sausage slices.
12. Put another layer of chili rings and onion rings.
13. Put another layer of corn kernels.
14. Sprinkle with a layer of crumbled mozzarella cheese.
15. Preheat the oven to 210 degrees, bake up and down for about 5 minutes, and then take it out.
16. Then squeeze another layer of salad dressing. For the salad dressing, I used Cupid's sweet and sweet salad dressing. Put it in the oven and bake it for about 15 minutes.
17. Just bake it so that the surface is colored. I think the pizza with salad dressing is really delicious. The salad dressing is added according to personal taste, or you can choose not to add it.
