1. Prepare all the ingredients first, forgot to take pictures of cake flour or something
2. First, let’s bake an eight-inch prestige cake. Beat the egg yolks and egg whites into two water- and oil-free basins. Use a manual whisk to break up the egg yolks. Add 20 grams of white sugar and 50 milliliters of yogurt. Stir evenly. Add 40 grams of corn oil three times, mix well, sift in cake flour and salt
3. Use an electric whisk to beat the egg whites, add 50 grams of white sugar in three times to beat until hard foaming, which is the kind that can lift the whisk with a straight angle
4. First add one-third of the egg white to the egg yolk liquid, stir and pour it into the remaining egg whites, continue to stir evenly, it is a stir, that is, use a spatula to stir from bottom to top like cooking. So as not to defoam
5. Pour the mixed cake liquid into an 8-inch film tool and smooth it out, shake it a few times
6. Bake at 180 degrees in the oven for 60 minutes
7. After the toothpick is stuck in, it does not bring out anything, indicating that the cake is baked, upside down on the shelf to cool down
8. The whipped cream can be whipped in the process of drying the cake. The whipped cream basin and the whipped cream are stored in the refrigerator in advance to help whipping.
9. Peel the durian into a bowl and grind it into a puree
10. Mix the whipped cream and durian evenly
11. Cut the cold cake into three slices
12. Sandwich the cream between each slice
13. Put strawberries on top to make a garnish
14. You're done
