[eight Treasure Potato Salad]--- A Delicious Western Food Suitable for Adults and Children
1.
Figure 1: Potatoes, corn, red peppers, almonds, broccoli, purple cabbage, enoki mushrooms, black fungus.
2.
Figure 2: Beef and eggs.
3.
Add a pinch of salt, pepper and olive oil to the minced beef, mix well and marinate for a while, then bake in the oven for later use.
4.
Boil the eggs, remove the shells, and cut into coarse grains for later use.
5.
Boil an appropriate amount of water in a pot, add a little salt and olive oil, add corn, red pepper, black fungus, enoki mushroom, and broccoli. Soak the purple cabbage in light salt water for 15 minutes, remove and cut into coarse grains for later use.
6.
Wash the potatoes, peel them, cut into pieces and steam them.
7.
Put the steamed potatoes into a larger bowl while they are hot, add butter, condensed milk, a pinch of salt and pepper, and mix well.
8.
Put the mashed potatoes in a colander, spoon by spoon, and press down with the spoon in a circular motion.
9.
The mashed potatoes will pass through the colander as shown in the picture, and become particularly delicate. (Use another spoon to take it off)
10.
Strain all the mashed potatoes one by one.
11.
Put the strained mashed potatoes into a plate, and use a knife to make a pineapple shape on the top. (This is more beautiful)
12.
All the garnishes take appropriate amounts and surround them with the mashed potatoes.
13.
Put the salad dressing in a piping bag and squeeze it on the ingredients at will to form a beautiful pattern.
14.
Finally, you can just decorate it slightly, and eat it while mixing.
Tips:
Poetry heart phrase:
1: The amount of potatoes depends on your needs.
2: The ingredients can also be adjusted individually.