Eight Treasure Spicy Prawns
1.
Ingredients, such as too large shrimp, are suitable for an open back to be more delicious.
2.
Cut off the shredded shrimp, if it is prawns, go to the shrimp thread.
3.
Prepare the Eight Treasure Spicy Sauce.
4.
Shrimp meal paper to remove the moisture. Prevent oil splashing when entering the pot.
5.
Wipe off the water in the wok.
6.
After adding the oil to heat, add the prawns and stir fry. The amount of oil is more than usual for cooking.
7.
After bursting out the aroma, add the spicy sauce.
8.
Add a little salt and stir-fry to get out of the pot.
Tips:
1. The amount of oil is appropriate and more.
2. It can be stir-fried with some red and green peppers.