1. Wash the spinach and cut into small pieces for later use
2. Shred carrots and set aside
3. Make water, open the water into the spinach, boil it, remove it
4. Put the carrots in a colander and blanch them with water
5. Turn on the fire, put the oil in the pan, put the nuts in the oil, fry them, and quickly turn off the heat (using ripe nuts)
6. Pour the fried nuts and oil on the spinach and carrots (pour out the water in the spinach before pouring)
7. Add garlic, salt and monosodium glutamate and mix well
Tips:Can be put on mustard oil to enhance the flavor
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
