Ejiao Cake
by Eat snacks
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ejiao crushed. Soak the rice wine for one to two days. (Pour 3/2 of rice wine)
2. Get all the ingredients!
3. Crush the rock sugar and boil it with the rest of the rice wine. After the rock sugar is almost melted, add the soft soaked donkey-hide gelatin. Boil slowly with a small fire!
4. Wait until the donkey-hide gelatin is boiled as shown in the figure, then you can add the accessories!
5. You can first add longan, red dates, walnuts and stir before adding wolfberry. Finally, add black sesame seeds! Put a layer of oil on the mold. Pour in the boiled donkey-hide gelatin! (Apply more oil, otherwise it will be difficult to take off the mold)
6. After the donkey-hide gelatin cake cools, put it in the refrigerator. Take it out after 4 or 5 hours. Diced
Tips:Be careful to use a small fire during the cooking process! Apply more oil in the mold!
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